🍋 Lemon Custard Cake 🍋

Ingredients for lemon custard:

• 1 egg 🥚
• 50 g of sugar 🍚
• 40 g of corn starch 🌽
• Juice of 1 lemon 🍋
• Grated lemon zest 🍋
• 300 ml of milk 🥛

Ingredients for the dough:

• 2 eggs 🥚🥚
• 100 g of sugar
• 1 packet of vanilla sugar 🍬
• 120 ml of seed oil 🌻
• 120 ml of milk 🥛
• 220 g of flour 00 🌾
• 15 g of pastry yeast

Other:

• 22cm mold 🍰

Procedure:

Preparation of lemon custard:

1. In a bowl:
   • Beat the egg with sugar until you get a clear and foamy compound. 🥚 🍚
2. Add the cornstarch:
   • Mix well to avoid lumps. 🌽
3. In a small pot:
   • Heat milk with lemon zest until it is almost boiling. 🥛🍋
4. Pour the hot milk:
   • Slowly in the egg and sugar compound, stirring constantly. 🥣
5. Put the compound back on the fire:
   • Add lemon juice and cook over medium heat, stirring constantly, until the cream thickens. 🍋🔥
6. Remove from the fire:
   • Leave the custard covered with transparent film to prevent the film from forming. ❄️

Preparation of the dough:

1. Preheat the oven to 180°C:
   • Prepare a 22 cm mold, buttering and flouring slightly. 🔥
2. In a big bowl:
   • Beat eggs with sugar and vanilla sugar until you get a clear and bubbly compound. 🥚 🍚🍬
3. Add the seed oil:
   • And milk, stir well. 🌻🥛
4. Incorporate the flour:
   • And sift the yeast, mixing gently until you get a smooth and homogeneous dough. 🌾 🌾

Assemble:

1. Pour about half the dough into the prepared mold. 🍰
2. Add lemon custard, distributing it evenly over the dough. 🍋
3. Cover with the rest of the batter, leveling the surface with a spatula. 🍰
4. Bake in a preheated oven to 180°C for about 35-40 minutes, or until a skewer inserted in the center comes out clean. 🔥⏱️
5. Let it cool down in the pan for a few minutes, then transfer to a grill to cool completely. ❄️
6. Before serving, you can sprinkle with icing sugar for an elegant presentation. 🍚❄️

Enjoy your meal! 😋🍰