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๐‘ช๐‘ฏ๐‘ฌ๐‘ฌ๐‘บ๐’€ ๐‘น๐‘จ๐‘ต๐‘ช๐‘ฏ ๐‘ท๐‘ถ๐‘ป๐‘จ๐‘ป๐‘ถ๐‘ฌ๐‘บ ๐‘จ๐‘ต๐‘ซ ๐‘บ๐‘จ๐‘ผ๐‘บ๐‘จ๐‘ฎ๐‘ฌ ๐Ÿง€๐Ÿฅ”๐ŸŒญ

Cheesy Ranch Potatoes and Sausage ๐Ÿง€๐Ÿฅ”๐ŸŒญ

Enjoy the hearty and comforting flavors of Cheesy Ranch Potatoes and Sausage, perfect for a satisfying family meal.

You will need:

For the dish:

  • 1 1/2 lbs potatoes, diced
  • 1 lb smoked sausage, sliced
  • 2 tbsp olive oil
  • 1 packet (1 oz) ranch seasoning mix
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste
  • 2 cups shredded cheddar cheese
  • 1/4 cup chopped green onions (for garnish)
  • Fresh parsley, chopped (for garnish)

Directions:

Preheat your oven:

Preheat your oven to 400ยฐF (200ยฐC). Lightly grease a 9×13-inch baking dish.

Prepare the potatoes and sausage:

In a large bowl, toss the diced potatoes and sliced sausage with olive oil, ranch seasoning mix, garlic powder, onion powder, salt, and pepper until well coated.

Bake the dish:

Spread the potato and sausage mixture evenly in the prepared baking dish.

Bake in the preheated oven for 30-35 minutes, or until the potatoes are tender and golden brown, stirring halfway through the cooking time.

Add the cheese:

Remove the baking dish from the oven and sprinkle the shredded cheddar cheese evenly over the top.

Return the dish to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.

Garnish and serve:

Remove from the oven and let it cool slightly.

Garnish with chopped green onions and fresh parsley.

Serve immediately and enjoy your Cheesy Ranch Potatoes and Sausage!

Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes

Calorie Count per serving: 450 kcal

Serving Size: 6 servings ๐Ÿฅฐโค๏ธ

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