๐ช๐ฏ๐ฌ๐ฌ๐บ๐ ๐น๐จ๐ต๐ช๐ฏ ๐ท๐ถ๐ป๐จ๐ป๐ถ๐ฌ๐บ ๐จ๐ต๐ซ ๐บ๐จ๐ผ๐บ๐จ๐ฎ๐ฌ ๐ง๐ฅ๐ญ
Cheesy Ranch Potatoes and Sausage ๐ง๐ฅ๐ญ
Enjoy the hearty and comforting flavors of Cheesy Ranch Potatoes and Sausage, perfect for a satisfying family meal.
You will need:
For the dish:
- 1 1/2 lbs potatoes, diced
- 1 lb smoked sausage, sliced
- 2 tbsp olive oil
- 1 packet (1 oz) ranch seasoning mix
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 2 cups shredded cheddar cheese
- 1/4 cup chopped green onions (for garnish)
- Fresh parsley, chopped (for garnish)
Directions:
Preheat your oven:
Preheat your oven to 400ยฐF (200ยฐC). Lightly grease a 9×13-inch baking dish.
Prepare the potatoes and sausage:
In a large bowl, toss the diced potatoes and sliced sausage with olive oil, ranch seasoning mix, garlic powder, onion powder, salt, and pepper until well coated.
Bake the dish:
Spread the potato and sausage mixture evenly in the prepared baking dish.
Bake in the preheated oven for 30-35 minutes, or until the potatoes are tender and golden brown, stirring halfway through the cooking time.
Add the cheese:
Remove the baking dish from the oven and sprinkle the shredded cheddar cheese evenly over the top.
Return the dish to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
Garnish and serve:
Remove from the oven and let it cool slightly.
Garnish with chopped green onions and fresh parsley.
Serve immediately and enjoy your Cheesy Ranch Potatoes and Sausage!
Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes
Calorie Count per serving: 450 kcal
Serving Size: 6 servings ๐ฅฐโค๏ธ