Ultimate Breakfast Steak & Eggs with Home Fries 🥩🍳

Ingredients:

For the Steak:

• 2 ribeye or sirloin steaks
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1 tsp smoked paprika

For the Eggs:

• 4 large eggs
• 2 tbsp butter
• Salt and pepper to taste

For the Home Fries:

• 4 large potatoes, peeled and diced
• 1 small onion, chopped
• 1 green bell pepper, chopped
• 2 tbsp olive oil
• 1 tsp paprika
• 1/2 tsp garlic powder
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

Prepare the Steak:

1. Rub steaks with olive oil, salt, pepper, garlic powder, and smoked paprika. Let them sit at room temperature for 10-15 minutes.
2. Heat a skillet over medium-high heat. Cook the steaks for 3-4 minutes on each side for medium-rare, or until they reach your desired doneness. Remove from the pan and let rest.

Cook the Home Fries:

1. Heat olive oil in a large skillet over medium heat. Add diced potatoes and cook for 10-12 minutes, stirring occasionally until they start to crisp.
2. Add chopped onion, bell pepper, paprika, garlic powder, salt, and pepper. Cook for another 8-10 minutes until the potatoes are golden and cooked through. Garnish with fresh parsley.

Prepare the Eggs:

1. In a separate pan, melt butter over medium heat. Crack eggs into the pan, season with salt and pepper, and cook to your preferred style (sunny-side-up, over-easy, scrambled, etc.).

Assemble the Plate:

1. Slice the rested steaks and serve with eggs and a generous portion of home fries.

Notes:

• Serve with toast or a side of fresh fruit for a complete breakfast feast.

Prep Time: 15 mins | Cooking Time: 30 mins | Total Time: 45 mins | Kcal: Approx 700 | Servings: 2