🍓🍵 Strawberry Matcha Granola Tarts 🍵🍓

🥗 These tarts are so fun to make and are the perfect summery snack or breakfast! They can be made vegan and gluten-free, are lower in sugar, and are SO pretty!

Ingredients:

Base:

• 2 cups granola 🌾
• 1/3 cup nut butter 🥜

Filling:

• 2 cups vanilla coconut yogurt 🥥
• 1/2-1 tsp matcha 🍵
• 2 tbsp maple syrup 🍁
• 1/2 cup strawberries, halved 🍓

Instructions:

1. Line a cupcake tin with liners. Set aside.
2. Combine the granola and nut butter in a food processor until a sticky crumble forms. Press the mixture firmly into the bottoms of the lined cupcake tin, making sure to press it up the sides a little, creating a small well in the center.
3. Place the tray in the freezer for 30 minutes.
4. When ready to eat, mix together the yogurt and maple syrup. Divide the yogurt amongst the crusts, leaving about 1/4 cup yogurt in the bowl.
5. To the remaining yogurt, add the matcha, stirring it in until smooth.
6. Dollop the matcha mixture over the coconut yogurt, using a knife to swirl it in.
7. Top with the halved strawberries and enjoy!