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Strawberry Matcha Granola Tarts ๐Ÿต๐Ÿ“






Strawberry Matcha Granola Tarts

๐Ÿ“๐Ÿต Strawberry Matcha Granola Tarts ๐Ÿต๐Ÿ“

๐Ÿฅ— These tarts are so fun to make and are the perfect summery snack or breakfast! They can be made vegan and gluten-free, are lower in sugar, and are SO pretty!

Ingredients:

Base:

  • 2 cups granola ๐ŸŒพ
  • 1/3 cup nut butter ๐Ÿฅœ

Filling:

  • 2 cups vanilla coconut yogurt ๐Ÿฅฅ
  • 1/2-1 tsp matcha ๐Ÿต
  • 2 tbsp maple syrup ๐Ÿ
  • 1/2 cup strawberries, halved ๐Ÿ“

Instructions:

  1. Line a cupcake tin with liners. Set aside.
  2. Combine the granola and nut butter in a food processor until a sticky crumble forms. Press the mixture firmly into the bottoms of the lined cupcake tin, making sure to press it up the sides a little, creating a small well in the center.
  3. Place the tray in the freezer for 30 minutes.
  4. When ready to eat, mix together the yogurt and maple syrup. Divide the yogurt amongst the crusts, leaving about 1/4 cup yogurt in the bowl.
  5. To the remaining yogurt, add the matcha, stirring it in until smooth.
  6. Dollop the matcha mixture over the coconut yogurt, using a knife to swirl it in.
  7. Top with the halved strawberries and enjoy!


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