Spinach, Mushroom, and Ricotta Stuffed Zucchini Boats 🧀🍃

Ingredients:

• 2 medium zucchini
• 1 tablespoon extra virgin olive oil
• 2 cups fresh spinach (or ¼ cup thawed frozen spinach)
• ½ cup sliced mushrooms
• 1 teaspoon minced garlic
• 1 tablespoon fresh chopped basil
• ½ cup ricotta cheese
• ¼ cup shredded mozzarella cheese
• ¼ teaspoon kosher salt
• Pinch of black pepper

Instructions:

1. Preheat the Oven:
   Preheat your oven to 375°F (190°C). Lightly grease a baking sheet or line it with parchment paper.
2. Prepare the Zucchini:
   Slice the zucchini in half lengthwise, then scoop out the seeds and some flesh to create a “boat” shape, leaving a ¼-inch border of zucchini. Place the zucchini halves, cut side up, on the prepared baking sheet. Drizzle the zucchini with