Slow Cooker Cracker Barrel Fried Apples

Ingredients:

• 3-4 lbs apples, peeled and sliced into wedges
• 2 tablespoons cornstarch
• ¼ cup brown sugar
• ¼ cup granulated sugar
• 1 teaspoon cinnamon
• ¼ cup butter, melted
• 2 teaspoons lemon juice
• 1 teaspoon vanilla extract

Directions:

1. Prepare the Apples: Peel and slice the apples into wedges, then place them in your slow cooker.
2. Mix the Dry Ingredients: In a small bowl, combine the cornstarch, brown sugar, granulated sugar, and cinnamon.
3. Coat the Apples: Sprinkle the sugar mixture over the apples in the slow cooker, tossing to coat the apples evenly.
4. Add Wet Ingredients: Pour the melted butter, lemon juice, and vanilla extract over the apples.
5. Cook: Cover the slow cooker and cook on low for 3-4 hours, stirring occasionally, until the apples are tender and coated in a thick syrup.
6. Serve: Serve warm as a side dish, or over pancakes, waffles, or ice cream for a delicious treat.

Prep Time: 15 minutes | Cooking Time: 3-4 hours | Total Time: 3 hours 15 minutes

Calories: 210 kcal | Servings: 6 servings