Sesame Ginger Beef Rice Stack

A flavorful and healthy Asian-inspired dish.

Ingredients:

For the beef:

• 1 pound flank steak, thinly sliced
• 1/4 cup soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon grated ginger
• 1/2 teaspoon garlic powder
• 1/4 teaspoon sesame oil

For the rice:

• 1 cup sushi rice
• 1 1/2 cups water

For the toppings:

• 1/4 cup chopped scallions
• 1/4 cup sesame seeds
• 1/4 cup pickled ginger

Instructions:

1. Cook rice: Cook rice according to package directions.
2. Marinate beef: Marinate beef with soy sauce, rice vinegar, ginger, garlic powder, and sesame oil for at least 30 minutes.
3. Cook beef: Grill or pan-sear beef until cooked through.
4. Slice beef: Slice beef into thin pieces.
5. Assemble: Place a layer of rice on a plate. Top with sliced beef, scallions, sesame seeds, and pickled ginger.

Enjoy your delicious Sesame Ginger Beef Rice Stack!

Tips:

• For a spicier dish, add a pinch of red pepper flakes to the marinade.
• You can substitute sushi rice with brown rice or quinoa.
• Serve with a side of soy sauce or wasabi for dipping.