Sausage, Egg, and Cheese Breakfast Roll-Ups

Ingredients:

• 5 eggs
• 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
• 8 sausage links
• 4 slices Cheddar cheese
• Salt and pepper, to taste

Instructions:

1. Preheat the Oven:

   Preheat your oven to 350°F (175°C).

2. Prepare the Eggs:

   In a small bowl, beat the eggs, reserving 2 tablespoons for brushing on the crescent rolls later. Scramble the remaining eggs.

3. Prepare the Crescent Rolls:

   Unroll the crescent dough on a work surface and separate it into 8 triangles.

4. Assemble the Roll-Ups:

   Cut each slice of Cheddar cheese in half and place one half on each triangle of dough. Top each triangle with a spoonful of scrambled eggs and one sausage link.

5. Roll Up the Triangles:

   Loosely roll up each triangle starting from the wide end and place them on an ungreased cookie sheet, point-side down.

6. Brush with Egg Wash:

   Brush the tops of the roll-ups with the reserved beaten eggs. Sprinkle with salt and pepper to taste.

7. Bake:

   Bake in the preheated oven for 15 to 18 minutes, or until the roll-ups are golden brown and cooked through.

8. Serve:

   Serve the Sausage, Egg, and Cheese Breakfast Roll-Ups warm.

Enjoy your delicious breakfast roll-ups straight from the oven!