🍫 Reese’s Butterfinger Cheesecake Bars 🍫

🍰 Indulge in these decadent cheesecake bars loaded with chunks of Reese’s peanut butter cups and Butterfinger bars, topped with a rich chocolate ganache. Perfect for satisfying your sweet tooth!

📋 Ingredients:

For the crust:

• 1 1/2 cups graham cracker crumbs 🍪
• 1/4 cup sugar 🍬
• 1/3 cup melted butter 🧈

For the filling:

• 2 cups cream cheese, softened 🍰
• 1/2 cup sugar 🍬
• 1 teaspoon vanilla extract 🍦
• 2 large eggs 🥚🥚
• 1/2 cup chopped Reese’s peanut butter cups 🍫
• 1/2 cup chopped Butterfinger bars 🍬

For the ganache:

• 1 cup heavy cream 🥛
• 1 1/2 cups semi-sweet chocolate chips 🍫

👩‍🍳 Directions:

1. Preheat oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper.
2. In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of the prepared pan.
3. In a separate bowl, beat cream cheese, sugar, and vanilla extract until smooth. Add eggs one at a time, mixing well after each addition.
4. Fold in chopped Reese’s peanut butter cups and Butterfinger bars. Pour the mixture over the crust.
5. Bake for 30-35 minutes or until the center is set. Let it cool completely.
6. In a saucepan, heat heavy cream until hot but not boiling. Remove from heat and stir in chocolate chips until smooth.
7. Pour the ganache over the cheesecake bars and spread evenly. Refrigerate for at least 2 hours before slicing.
8. Serve and enjoy these mouthwatering Reese’s Butterfinger Cheesecake Bars. 🤤

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