Pineapple Cheesecake Dessert

🌟 Pineapple Cheesecake Dessert 🌟

Ingredients:

For the Crust:

• 2 cups graham cracker crumbs 🍪
• 1/4 cup granulated sugar 🍬
• 1/2 cup unsalted butter, melted 🧈

For the Cheesecake Filling:

• 24 ounces cream cheese, softened 🧀
• 1 cup granulated sugar 🍬
• 1 teaspoon vanilla extract 🌿
• 3 large eggs 🥚🥚🥚
• 1/2 cup crushed pineapple, well-drained 🍍

For the Pineapple Topping:

• 1 can (20 ounces) crushed pineapple, undrained 🍍
• 1/2 cup granulated sugar 🍬
• 2 tablespoons cornstarch 🌽
• 1 tablespoon lemon juice 🍋

Method:

Step 1: Prepare the Crust

1. Preheat your oven to 350°F (175°C). 🔥
2. In a medium bowl, mix the graham cracker crumbs, granulated sugar, and melted butter until combined. 🍪🍬🧈
3. Press the mixture firmly into the bottom of a 9×13-inch baking dish.
4. Bake for 8-10 minutes, then let it cool completely. ❄️

Step 2: Make the Cheesecake Filling

1. In a large bowl, beat the cream cheese until smooth and creamy. 🧀
2. Add the granulated sugar and vanilla extract, and beat until well combined. 🍬🌿
3. Add the eggs one at a time, beating well after each addition. 🥚
4. Fold in the well-drained crushed pineapple. 🍍

Step 3: Assemble and Bake

1. Pour the cheesecake filling over the cooled crust, spreading it evenly. 🍰
2. Bake for 35-40 minutes, or until the center is set and the edges are lightly golden. 🔥
3. Allow the cheesecake to cool to room temperature, then refrigerate for at least 4 hours or overnight. ❄️

Step 4: Prepare the Pineapple Topping

1. In a medium saucepan, combine the undrained crushed pineapple, granulated sugar, cornstarch, and lemon juice. 🍍🍬🌽🍋
2. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil. 🔥
3. Remove from heat and let it cool completely. ❄️

Step 5: Add the Topping and Chill

1. Spread the cooled pineapple topping over the chilled cheesecake. 🍍
2. Return the dessert to the refrigerator for another 1-2 hours before serving to allow the flavors to meld. ❄️

Nutrition:

• Prep Time: 20 minutes
• Cooking Time: 50 minutes
• Total Time: 5 hours (including chilling time)
• Calories: 450 kcal per serving
• Servings: 12 servings

Enjoy this creamy and refreshing Pineapple Cheesecake Dessert! 🍰🍍✨

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