Pepper Steak Stir Fry

This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce. A quick and easy meal that tastes even better than takeout !

Ingredients:

• 1 lb flank steak, thinly sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 small onion, sliced
• 3 cloves garlic, minced
• 1/4 cup soy sauce
• 1 tbsp cornstarch
• 2 tbsp brown sugar
• 1/2 cup beef broth
• 2 tbsp vegetable oil
• 1 tsp fresh ginger, minced
• Optional: 1/2 tsp red pepper flakes

Directions:

1. Prepare the Sauce:
   • In a small bowl, whisk together soy sauce, cornstarch, brown sugar, and beef broth. Set aside.
2. Cook the Steak:
   • Heat 1 tbsp of vegetable oil in a large skillet over medium-high heat.
   • Add the flank steak and cook until browned, about 3-4 minutes. Remove from skillet and set aside.
3. Sauté the Vegetables:
   • Add the remaining 1 tbsp of oil to the skillet.
   • Sauté garlic and ginger until fragrant, about 1 minute.
   • Add the bell peppers and onion, cooking until tender, about 4-5 minutes.
4. Combine and Simmer:
   • Return the steak to the skillet.
   • Pour the sauce over the steak and vegetables, stirring to coat.
   • Optional: Add red pepper flakes for extra heat.
   • Let simmer until the sauce thickens, about 2-3 minutes.
5. Serve:
   • Serve immediately over rice or noodles. Enjoy your meal!

Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes

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