Penne Arrabbiata
A simple yet flavorful Italian classic, Penne Arrabbiata is a spicy and tangy pasta dish that’s perfect for a quick and satisfying meal.
Ingredients:
- 400g penne pasta
- 3 tbsp olive oil
- 4 cloves garlic, minced
- 1 tsp red pepper flakes (adjust to taste)
- 800g canned tomatoes, crushed
- Salt to taste
- Freshly ground black pepper
- Fresh parsley, chopped (for garnish)
Instructions:
- Cook Pasta:
- Cook the penne pasta in a large pot of salted boiling water until al dente. Drain and set aside.
- Prepare Sauce:
- In a large pan, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, and sauté until fragrant, about 1-2 minutes.
- Add Tomatoes:
- Pour in the crushed tomatoes, season with salt and pepper, and let it simmer for about 10-15 minutes until the sauce thickens.
- Combine:
- Add the cooked penne to the sauce, toss to coat evenly, and cook for an additional 2-3 minutes.
- Serve:
- Garnish with fresh parsley and serve hot.
Enjoy your Penne Arrabbiata! 🍝🌶️
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