No-Bake Moose Farts π«π
Ladies, are you ready for a treat that’s as fun to make as it is to eat? No-Bake Moose Farts are here to bring a smile to your face and a delicious bite to your table! Perfect for when you want something sweet without turning on the oven, these delightful treats combine rolled oats, cocoa, and sweetened condensed milk into bite-sized balls of joy. Here’s how to whip up this whimsical dessert in no time:
Ingredients:
- 2 cups rolled oats
- Β½ cup cocoa powder
- 1 cup sweetened condensed milk
- ΒΌ cup unsalted butter
- 1 teaspoon vanilla extract
- Powdered sugar or additional cocoa powder for coating (optional)
Instructions:
- Mix Dry Ingredients: In a large bowl, combine the rolled oats and cocoa powder.
- Melt Butter: In a saucepan over low heat, melt the butter. Once melted, stir in the sweetened condensed milk and vanilla extract until well combined.
- Combine: Pour the wet mixture into the dry ingredients, stirring until the mixture is evenly combined.
- Form Treats: Scoop the mixture and roll into small balls. Optionally, roll each ball in powdered sugar or cocoa powder for an extra touch.
- Chill: Place the balls on a baking sheet lined with parchment paper and refrigerate for at least 1 hour to set.
- Serve: Enjoy your No-Bake Moose Farts at room temperature for the best flavor.
Pro Tips:
- Feel free to add nuts, shredded coconut, or chocolate chips to the mixture for added texture and flavor.
- For a dairy-free version, substitute coconut oil for butter and use a dairy-free condensed milk alternative.
- Keep in an airtight container in the refrigerator for up to a week or freeze for up to 3 months.
These No-Bake Moose Farts are not only a blast to make but also a hit at any gathering. Whether you’re looking for a quick snack for the kids or a unique treat to share with friends, these no-bake delights are sure to please. So, gather your ingredients and get ready to enjoy a treat that’s as quirky and delightful as its name suggests! π
