Mississippi Mud Potatoes
Ingredients:
- 6 cups potatoes, peeled and diced
- 1 cup shredded cheddar cheese
- 3/4 cup mayonnaise
- 1 cup cooked and crumbled bacon
- 3 teaspoons minced garlic
- 1/2 cup chopped onion
Instructions:
Preheat the Oven:
Preheat your oven to 350°F (175°C). Lightly grease a large baking dish or line it with parchment paper.
Cook the Potatoes:
Place the diced potatoes in a large pot of salted water and bring to a boil. Cook for about 10-15 minutes, or until the potatoes are just tender but not falling apart. Drain and set aside.
Mix the Ingredients:
In a large mixing bowl, combine the mayonnaise, minced garlic, and chopped onion. Add the cooked potatoes to the mixture and gently stir to coat the potatoes evenly.
Add Cheese and Bacon:
Stir in the shredded cheddar cheese and crumbled bacon, ensuring that the cheese and bacon are well distributed throughout the potato mixture.
Bake:
Transfer the potato mixture to the prepared baking dish, spreading it out in an even layer. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the cheese is melted and bubbly.
Serve:
Remove from the oven and let the dish cool slightly before serving. These Mississippi Mud Potatoes are a hearty, comforting side dish that pairs perfectly with any meal.
Enjoy the savory, cheesy goodness of Mississippi Mud Potatoes! 😋
