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Million Dollar Spaghetti Casserole
Million Dollar Spaghetti Casserole
I NEED SOME PEOPLE TO SAY (YUMMY π) SO I CAN ADD THEIR NAMES TO THE MEMBER LIST THANKS π₯°
Ingredients
- 1 pound ground beef
- 1 pot spaghetti sauce
- 8 oz cream cheese
- 1β4 cup sour cream
- 1β2 lb white cheese (equivalent to 1 cup)
- 1β2 cup butter (1 stick)
- 1 pkg spaghetti 16 oz
- Grated Cheddar cheese
Directions
- Preheat your oven to 350Β°.
- Boil your spaghetti noodles to al dente. Drain and set aside.
- Combine the cream cheese, sour cream, and white cheese until well combined.
- Brown your ground beef and drain well. Mix the beef with your spaghetti sauce.
- Place a few slices of butter in a 9×13 pan and pour half of your spaghetti noodles on top.
- Pour the cream cheese mixture over the noodles and spread it evenly.
- Add the rest of the noodles over the cream cheese mixture and place a few more slices of butter on top.
- Pour your spaghetti and meat sauce over the noodles.
- Bake in the oven for 30 minutes.
- After 30 minutes, sprinkle the desired amount of grated cheese on top and return to the oven for 15 minutes to melt the cheese.
Serves 10 π₯π₯