Marinated Mozzarella Balls, Artichokes, and Olives

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Combining the richness of mozzarella, the tanginess of artichokes, and the savory goodness of olives, this dish is a crowd-pleaser. Fresh herbs and lemon zest elevate the flavors, making each bite a gourmet experience. Simple to prepare, it requires just 10 minutes of prep and 30 minutes of marination. Ideal for summer barbecues, a light lunch or just a add on to a summer meal.

Ingredients:

• 1/2 Cup Olive Oil
• 2-3 Tablespoons Red or White Wine Vinegar
• 1 Garlic Clove – finely grated
• 1 teaspoon Dried Italian Seasoning
• Fresh Herbs (thyme, rosemary, oregano, basil, parsley)
• Zest of 1 Small Lemon
• Salt/Pepper to Taste (use salt sparingly)
• 1 Jar Marinated Artichokes – drained, 12oz
• 8 ounces Mini Fresh Mozzarella Balls in water – drained (Ciliegine)
• 1½ Cups Pitted & Stuffed Green Olives – drained

Directions:

1. In a mixing bowl, combine olive oil, vinegar, garlic, Italian seasoning, fresh herbs, lemon zest, salt, and pepper.
2. Gently toss the artichokes, mozzarella balls, and olives in the mixture until they are evenly coated.
3. Allow the mixture to marinate for 30 minutes before serving.
4. Serve with an extra drizzle of olive oil.

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