𝐏𝐋𝐄𝐀𝐒𝐄 𝐒.𝐀.𝐘 𝐒𝟎𝐌𝐄𝐓𝐇𝐥𝐍𝐆 , 𝐥𝐓 𝐇𝐄𝐋𝐏𝐒 𝐘𝟎𝐔 𝐂𝟎𝐍𝐓𝐥𝐍𝐔𝐄 𝐒𝐄𝐄𝐋𝐍𝐆 𝐌𝐘 𝐏𝟎𝐒𝐓𝐒! 𝐓𝐇𝐀𝐍𝐊 𝐘𝟎𝐔! ♥️

Lobster Ravioli in a Zesty Lemon Butter Sauce 😍😋

Dive into the luxurious flavors of this Lobster Ravioli in a Zesty Lemon Butter Sauce. It’s a delightful and elegant dish that’s perfect for a special occasion or whenever you want to treat yourself!

Ingredients:

• 1 package of lobster ravioli
• 2 tablespoons unsalted butter
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/2 cup heavy cream
• 1/2 cup chicken or vegetable broth
• Juice of 1 lemon
• Zest of 1 lemon
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Red pepper flakes (optional, for a bit of heat)

Instructions:

Cook the Ravioli:

1. Bring a large pot of salted water to a boil.
2. Add the lobster ravioli and cook according to the package instructions, usually about 3-4 minutes or until they float to the top.
3. Drain and set aside.

Make the Sauce:

1. In a large skillet, melt the butter with the olive oil over medium heat.
2. Add the minced garlic and sauté until fragrant, about 1 minute.
3. Stir in the heavy cream and broth, bringing the mixture to a simmer.

Add Lemon Flavor:

1. Add the lemon juice and zest to the sauce, stirring to combine.
2. Let the sauce simmer for about 2-3 minutes until slightly thickened.

Combine Ravioli and Sauce:

1. Gently add the cooked lobster ravioli to the skillet, tossing to coat in the sauce.
2. Stir in the grated Parmesan cheese, allowing it to melt into the sauce.
3. Season with salt, pepper, and red pepper flakes (if using).

Serve and Garnish:

1. Plate the ravioli and sauce, garnishing with freshly chopped parsley.
2. Enjoy immediately with a side of crusty bread!

This Lobster Ravioli in a Zesty Lemon Butter Sauce is sure to impress with its rich flavors and beautiful presentation. Bon appétit!

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 4