Irresistible Peach Cobbler Cookies

Ingredients:

• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, room temperature
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup diced fresh peaches
• 1 teaspoon ground cinnamon
• 1/4 cup granulated sugar (for topping)

Directions:

1. Preheat Oven:

   Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. Combine Dry Ingredients:

   In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

3. Cream Butter and Sugars:

   In a large bowl, beat the butter, granulated sugar, and brown sugar together until light and fluffy.

4. Add Egg and Vanilla:

   Add the egg and vanilla extract, mixing until well combined.

5. Combine Wet and Dry Ingredients:

   Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. Fold in Peaches:

   Gently fold in the diced peaches.

7. Form Cookies:

   Drop rounded tablespoons of dough onto the prepared baking sheet.

8. Cinnamon-Sugar Topping:

   In a small bowl, mix together the ground cinnamon and 1/4 cup granulated sugar. Sprinkle the cinnamon-sugar mixture over the cookie dough.

9. Bake:

   Bake for 12-15 minutes, or until the edges are golden brown.

10. Cool and Serve:

    Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Additional Information:

• Prep Time: 15 minutes
• Cooking Time: 12-15 minutes
• Total Time: 27-30 minutes
• Servings: Approximately 24 cookies

Enjoy these delightful Peach Cobbler Cookies, perfect for a sweet treat with a touch of fruity goodness!