Irresistible German Chocolate Cake 🍫

🍫 Irresistible German Chocolate Cake 🍫

Ingredients 🧁:

• 1 box German chocolate cake mix (plus ingredients listed on box)
• 1 can (14 oz) sweetened condensed milk
• 1 jar (12 oz) caramel sauce 🍯
• 1 cup sweetened shredded coconut 🥥
• 1 cup chopped walnuts 🌰
• 1 tub (8 oz) Cool Whip or whipped topping
• 1 cup chocolate chips 🍫
• 1/4 cup chocolate syrup

Preparation 🍽️:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. Prepare the German Chocolate Cake mix according to package directions. Pour the batter into the prepared pan and bake according to directions.
3. While the cake is baking, mix the condensed milk and caramel sauce in a medium bowl until smooth.
4. Once the cake is done, remove it from the oven and let cool for about 10 minutes. Poke holes all over the cake using the handle of a wooden spoon.
5. Pour the caramel mixture over the warm cake, making sure it gets into the holes well. Let the cake cool completely.
6. Once cool, spread the whipped topping evenly over the cake.
7. Sprinkle the shredded coconut and chopped walnuts over the topping.
8. Melt the chocolate chips in the microwave or on the stovetop until smooth, then drizzle the cake with the melted chocolate.
9. Add the chocolate syrup as a finishing touch for extra decadence.
10. Refrigerate the cake for at least 2 hours before serving, so the flavors can blend and intensify.

And that’s it! 🎉 Enjoy a German chocolate cake that will leave everyone wanting more.

Total Time: 50 minutes ⏰ | Kcal: 450 per serving | Yield: 12 servings 🍽️

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