🍫 Irresistible German Chocolate Cake 🍫
Ingredients 🧁:
- 1 box German chocolate cake mix (plus ingredients listed on box)
- 1 can (14 oz) sweetened condensed milk
- 1 jar (12 oz) caramel sauce 🍯
- 1 cup sweetened shredded coconut 🥥
- 1 cup chopped walnuts 🌰
- 1 tub (8 oz) Cool Whip or whipped topping
- 1 cup chocolate chips 🍫
- 1/4 cup chocolate syrup
Preparation 🍽️:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- Prepare the German Chocolate Cake mix according to package directions. Pour the batter into the prepared pan and bake according to directions.
- While the cake is baking, mix the condensed milk and caramel sauce in a medium bowl until smooth.
- Once the cake is done, remove it from the oven and let cool for about 10 minutes. Poke holes all over the cake using the handle of a wooden spoon.
- Pour the caramel mixture over the warm cake, making sure it gets into the holes well. Let the cake cool completely.
- Once cool, spread the whipped topping evenly over the cake.
- Sprinkle the shredded coconut and chopped walnuts over the topping.
- Melt the chocolate chips in the microwave or on the stovetop until smooth, then drizzle the cake with the melted chocolate.
- Add the chocolate syrup as a finishing touch for extra decadence.
- Refrigerate the cake for at least 2 hours before serving, so the flavors can blend and intensify.
And that’s it! 🎉 Enjoy a German chocolate cake that will leave everyone wanting more.
Total Time: 50 minutes ⏰ | Kcal: 450 per serving | Yield: 12 servings 🍽️
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