Ingredients :

• 2 tablespoons salted butter
• 2 tablespoons honey
• 1 bag (16 oz) frozen corn
• 2 ounces cream cheese, cubed
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Directions:

1. Melt the Butter and Honey: In a skillet pan, melt the butter and honey over medium-high heat. Allow them to combine until the mixture becomes smooth and fragrant, releasing those enticing aromas that will whet your appetite.
2. Cook the Corn: Add the frozen corn to the skillet and cook it for 5-8 minutes, stirring occasionally. Watch as the corn kernels absorb the luscious flavors of butter and honey, transforming into golden nuggets of sweetness.
3. Add Cream Cheese and Seasonings: Once the corn is cooked through, introduce the chunks of cream cheese into the skillet. Sprinkle in the salt and black pepper, giving the dish a savory kick that perfectly complements the honey’s sweetness. Stir everything together, allowing the cream cheese to melt and meld with the other ingredients, creating a creamy, dreamy texture.
4. Serve and Enjoy: Transfer the Honey Butter Skillet Corn to a serving dish and revel in its irresistible aroma. Each spoonful is a delightful medley of flavors, sure to leave you craving for more. Whether enjoyed on its own or paired with your favorite main dish, this recipe is guaranteed to be a hit at the dinner table.

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