Homemade Flour Tortillas

Ingredients:

• 4 cups all-purpose flour
• 1 tsp salt
• 1 tsp baking powder
• 1 cup vegetable shortening
• 1 cup warm water

Instructions:

1. Mix Dry Ingredients:

   In a large mixing bowl, combine the flour, salt, and baking powder.

2. Incorporate Shortening:

   Add the vegetable shortening to the dry ingredients. Use your hands or a pastry cutter to mix until the mixture resembles coarse crumbs.

3. Add Water:

   Gradually add the warm water to the flour mixture, stirring or kneading until a dough forms. You may not need all of the water, so add it gradually until the dough holds together and is smooth.

4. Rest the Dough:

   Place the dough in a Ziploc bag or cover it with a clean cloth. Let it rest at room temperature for at least 1 hour. This helps the dough relax and become easier to roll out.

5. Divide and Roll Out:

   After resting, divide the dough into small balls, about the size of golf balls.

6. Roll Out the Tortillas:

   On a lightly floured surface, roll each ball of dough into a thin circle, about 6-8 inches in diameter. Use a rolling pin to achieve a uniform thickness.

7. Cook the Tortillas:

   Heat a griddle or large skillet over medium-high heat.

   Place a rolled-out tortilla onto the hot griddle. Cook for about 1-2 minutes on the first side, until bubbles begin to form on the surface.

8. Flip and Cook:

   Flip the tortilla and cook for another 1-2 minutes on the second side, until lightly browned and cooked through. It should puff slightly.

9. Keep Warm:

   Remove the cooked tortilla from the griddle and keep warm wrapped in a clean kitchen towel or in a tortilla warmer while you cook the remaining tortillas.

10. Serve and Enjoy:

    Serve your homemade flour tortillas warm. They’re perfect for tacos, burritos, quesadillas, or simply enjoy them on their own!

These homemade flour tortillas will surely bring the flavors and memories of your grandmother’s kitchen into your home. Enjoy the process of making and sharing them with loved ones!