🍗 Grilled Chicken and Avocado Salad 🍗

Ingredients:

• 1 chicken breast (grilled and chopped)
• 1 avocado, diced
• 1/2 cup corn (canned or grilled)
• 1/2 cucumber, sliced
• 1/2 red onion, thinly sliced
• 1/2 cup cherry tomatoes, halved
• 1/4 cup fresh parsley or cilantro, chopped
• 4-5 cups mixed salad greens (romaine, lettuce, etc.)
• 2 tablespoons olive oil
• Salt and pepper to taste

For the Dressing:

• 1/4 cup Greek yogurt or mayonnaise
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Instructions:

Grill the Chicken:

Season the chicken breast with salt, pepper, and olive oil. Grill until fully cooked, about 6-7 minutes on each side. Let it cool slightly, then chop into bite-sized pieces.

Prepare the Salad:

In a large bowl, add the mixed greens, sliced cucumbers, halved cherry tomatoes, red onion, corn, and diced avocado.

Add the grilled chicken pieces on top.

Make the Dressing:

In a small bowl, whisk together the Greek yogurt (or mayonnaise), olive oil, lemon juice, Dijon mustard, salt, and pepper until smooth.

Combine and Serve:

Drizzle the dressing over the salad and gently toss to combine, making sure everything is coated.

Garnish with fresh parsley or cilantro and serve immediately.