Garlic Butter Steak and Potatoes Skillet 🥩🧄🥔

Garlic Butter Steak Recipe with Potatoes Skillet – This easy one-pan steak and potatoes recipe is SO simple and SO flavorful. Juicy steak, seared to perfection, is cooked with crisp golden potatoes for a delicious meal.

Ingredients:

• 2 ribeye or sirloin steaks, cut into bite-sized pieces
• 3 medium potatoes, diced
• 4 cloves garlic, minced
• 3 tbsp unsalted butter
• 2 tbsp olive oil
• 1 tsp dried rosemary
• 1 tsp dried thyme
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• 1 tbsp fresh parsley, chopped (for garnish)
• 1/2 cup beef broth (optional, for extra flavor)
• 1 tbsp balsamic vinegar (optional, for a touch of acidity)

Instructions:

1. Prep the Steak and Potatoes: Season the steak pieces with salt, pepper, and smoked paprika. Set aside.
2. Cook the Potatoes: Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over medium heat. Add the diced potatoes, rosemary, and thyme. Cook for about 10-15 minutes, stirring occasionally, until the potatoes are golden and tender. Remove the potatoes from the skillet and set them aside.
3. Cook the Steak: In the same skillet, add the remaining olive oil and butter. Add the minced garlic and sauté for about 30 seconds until fragrant. Add the seasoned steak pieces to the skillet. Cook for 5-7 minutes, turning occasionally, until the steak is browned and cooked to your desired level of doneness.
4. Combine and Serve: Return the cooked potatoes to the skillet and toss everything together, ensuring the steak and potatoes are coated in the garlic butter sauce. If using, add the beef broth and balsamic vinegar at this stage, stirring to combine and heat through.
5. Garnish and Enjoy: Garnish with freshly chopped parsley and serve hot.

Tips:

• For extra flavor, you can add a splash of red wine or a sprinkle of grated Parmesan cheese.
• Adjust the seasoning to your taste and serve with a side of vegetables or a fresh salad for a complete meal.

Enjoy your Garlic Butter Steak and Potatoes Skillet! 🍽️

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