Garlic Butter Shrimp Scampi Lasagna 🧄🦐🍝

Ingredients:

For the Shrimp Scampi:

• 1 pound large shrimp, peeled and deveined
• 4 tablespoons butter
• 4 cloves garlic, minced
• 1/2 cup chicken broth
• 2 tablespoons lemon juice
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste

For the White Sauce:

• 4 tablespoons butter
• 4 tablespoons all-purpose flour
• 4 cups milk
• 1 cup grated Parmesan cheese
• 1/2 teaspoon ground nutmeg
• Salt and pepper to taste

For Assembly:

• 12 lasagna noodles, cooked
• 2 cups ricotta cheese
• 1 egg
• 2 cups shredded mozzarella cheese
• Fresh parsley, chopped (for garnish)

Directions:

1. Preheat Oven: Set oven to 375°F (190°C).
2. Shrimp Scampi: Sauté minced garlic in butter until fragrant, add shrimp, and cook until pink. Stir in chicken broth, lemon juice, parsley, salt, and pepper. Set aside.
3. White Sauce: In a separate pan, melt butter, stir in flour, and cook briefly. Gradually whisk in milk and simmer until thickened. Add Parmesan, nutmeg, salt, and pepper.
4. Ricotta Mixture: In a bowl, mix ricotta cheese with the egg until smooth.
5. Assemble Lasagna: Layer white sauce, lasagna noodles, ricotta mixture, shrimp scampi, and repeat. Finish with shredded mozzarella on top.
6. Bake: Cook in the oven for 25-30 minutes until golden and bubbly.
7. Serve: Let cool slightly, garnish with fresh parsley, and enjoy!

Prep Time: 30 minutes | Cooking Time: 30 minutes | Total Time: 1 hour

Calories: 450 kcal per serving | Servings: 8

A delicious twist on classic lasagna that will wow your taste buds! 🧡🧡