Fully Loaded Cornbread 🍞🌽

🌽🍞 Fully Loaded Cornbread 🍞🌽

📋 Ingredients:

• 🌽 2 1/2 cups plain yellow cornmeal
• 🍞 1 cup all-purpose flour
• 🧂 1 Tbsp baking powder, plus 1 tsp
• 🧂 1 1/2 tsp salt
• 🥄 1 tsp baking soda
• 🧄 1 tsp granulated garlic
• 🧅 1 tsp onion powder
• 🧀 2 cups shredded sharp cheddar cheese
• 🥓 1/2 lb turkey bacon, cooked and crumbled, reserve 2 Tbsp drippings
• 🌱 1 bunch green onion, chopped
• 🌽 1 (14.5 oz) can cream-style corn
• 🥛 1 cup buttermilk
• 🧈 1/2 cup butter, melted
• 🥚 3 large eggs
• 🌶️ 1 (4 oz) can chopped green chilies, drained

📝 Instructions:

1. Preheat oven to 375°F. Brush sides and bottom of a 10-inch cast iron skillet with 2 Tbsp reserved turkey bacon drippings. 🧈
2. In a medium mixing bowl, whisk together cornmeal, flour, baking powder, salt, baking soda, garlic, and onion powder. 🥄
3. Add cheese, turkey bacon, and green onion to the dry ingredients, mixing well. 🧀
4. In a separate bowl, whisk together cream corn, buttermilk, butter, eggs, and green chilies until fully blended. 🥚
5. Add the wet mixture to the dry ingredients, mixing until fully combined. 🌽
6. Spread the batter evenly in the skillet. 🍞
7. Bake for 35-40 minutes until golden. Insert a toothpick into the center; it should show moist crumbs. 🕒
8. Check at 30 minutes and cover with foil to prevent over-browning if necessary. 🕒
9. Cool in the pan for 10 minutes before slicing and serving. 🍽️

📌 Notes:

• 🧈 Be careful not to overbake the cornbread; it should remain moist.
• 🌽 You can add more chilies if you prefer extra spice.

Prep Time: 10 minutes | Cook Time: 35 minutes | Cooling Time: 10 minutes | Total Time: 55 minutes

Calories: 529 kcal | Servings: 10 servings

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#foodfamily
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