Decadent White Chocolate Strawberry Cheesecake 🍰

📋 Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 24 oz cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 3 large eggs
• 1 cup sour cream
• 1/2 cup heavy cream
• 8 oz white chocolate, melted and slightly cooled
• 1 cup fresh strawberries, hulled and sliced
• 1/4 cup strawberry jam

👩‍🍳 Directions:

1. In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press into the bottom of a springform pan to create the crust. Set aside.
2. In a large bowl, beat cream cheese, sugar, and vanilla until smooth. Add eggs one at a time, mixing well after each addition.
3. Stir in sour cream, heavy cream, and melted white chocolate until well combined.
4. Gently fold in sliced strawberries and pour the filling over the crust.
5. Bake the cheesecake at 325°F for about 55-60 minutes, or until the center is almost set.
6. Remove from oven and cool completely. Refrigerate for at least 4 hours, preferably overnight.
7. Before serving, heat the strawberry jam and spread over the top of the cheesecake.
8. Enjoy your decadent white chocolate strawberry cheesecake! 🍓