Decadent Caramel Pecan Cheesecake

Ingredients:

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the Cheesecake:

• 3 packages (8 oz each) cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream

For the Caramel Pecan Topping:

• 1 cup brown sugar, packed
• 1/2 cup heavy cream
• 1/2 cup unsalted butter
• 1 cup pecan halves

Directions:

Preheat Oven and Prepare Crust:

1. Preheat oven to 325°F (165°C).
2. In a medium bowl, mix graham cracker crumbs, sugar, and melted butter until well combined.
3. Press the mixture into the bottom of a 9-inch springform pan.
4. Bake for 10 minutes. Remove from oven and let cool.

Prepare Cheesecake Filling:

1. In a large bowl, beat the cream cheese and sugar until smooth and creamy.
2. Add eggs, one at a time, beating well after each addition.
3. Stir in vanilla extract and sour cream until just combined.
4. Pour the filling over the cooled crust.

Bake Cheesecake:

1. Bake in the preheated oven for 50-60 minutes, or until the center is set and the edges are lightly browned.
2. Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for 1 hour.
3. Remove from oven and refrigerate for at least 4 hours or overnight.

Prepare Caramel Pecan Topping:

1. In a medium saucepan over medium heat, combine brown sugar, heavy cream, and butter.
2. Bring to a boil, stirring constantly.
3. Boil for 2 minutes, then remove from heat and stir in pecans.
4. Let cool slightly before pouring over the chilled cheesecake.

Prep Time: 20 minutes | Cooking Time: 1 hour | Total Time: 5 hours 20 minutes

Kcal: 450 kcal | Servings: 12 servings