Creamy Lemon Chicken and Asparagus 🍋

🍋 Creamy Lemon Chicken and Asparagus 🍋

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• Juice and zest of 1 lemon
• 1 teaspoon Dijon mustard
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• 1 lb asparagus, trimmed and cut into 2-inch pieces
• Fresh parsley, chopped (for garnish)

Instructions:

Cook the Chicken:

1. Season the chicken breasts with salt and pepper. Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for about 5-7 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.

Prepare Sauce:

1. In the same skillet, add the minced garlic and cook for 1-2 minutes until fragrant.
2. Pour in the chicken broth and heavy cream, stirring to combine. Bring the mixture to a simmer.
3. Stir in the lemon juice, lemon zest, Dijon mustard, grated Parmesan cheese, and Italian seasoning. Cook until the sauce is thickened and creamy, about 3-4 minutes.

Cook Asparagus:

1. Add the asparagus to the skillet and cook for 3-4 minutes, until tender.

Combine and Serve:

1. Return the chicken to the skillet and cook for another 2-3 minutes, spooning the creamy lemon sauce over the chicken and asparagus.
2. Serve the chicken and asparagus hot, garnished with fresh chopped parsley.

🕒 Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

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