Creamy Cheesy Chicken Tacos

𝐓𝐎 𝐂𝐎𝐍𝐓𝐈𝐍𝐔𝐄 𝐑𝐄𝐂𝐄𝐈𝐕𝐈𝐍𝐆 𝐌𝐘 𝐑𝐄𝐂𝐈𝐏𝐄𝐒 𝐓𝐘𝐏𝐄 “𝐘𝐄𝐒”

Ingredients

• 4 boneless, skinless chicken breasts, baked until well cooked
• 8 ounces cream cheese, at room temperature
• 1 packet of taco seasoning
• 1 cup grated Fiesta cheese
• 8 to 10 corn tortillas

Optional extras:

• lettuce
• onion
• chopped tomatoes
• salsa
• sour cream
• guacamole

Directions

1. Preheat oven to 350°F (175°C). Put 1 tablespoon of oil in a frying pan and set aside.
2. After the chicken is completely cooked through, mince it using two forks. In a bowl, mix the cream cheese and taco seasoning and mix well.
3. Stir the shredded chicken well to coat the chicken completely. Place the corn tortillas in a hot oiled skillet for just a few seconds to heat up, remove the tortillas and set aside. Repeat with the remaining tortillas.
4. Spray a baking sheet with non-stick spray. Put a spoonful of the chicken mixture in the center of the tortilla and roll it up. Place each rolled corn tortilla in the skillet.
5. Bake in the preheated oven for 20 to 30 minutes. Remove the skillet, sprinkle with the Fiesta cheese mixture, and return to the oven for another 5 minutes.
6. Remove the tortilla from the oven, and place the tortilla on a serving plate lengthwise in the shape of a circle, leaving the middle open with a layer of shredded lettuce. In the middle, place a bowl of diced tomatoes, salsa, sour cream, or guacamole.
7. Served with your choice of toppings. Enjoy!