Creamy Cajun Pasta with Shrimp and Spicy Sausage 🍤

🌶️ Creamy Cajun Pasta with Shrimp and Spicy Sausage 🍤

Ingredients:

• 🍝 8 oz fettuccine or penne pasta
• 🍤 1 lb shrimp, peeled and deveined
• 🌭 1/2 lb spicy sausage, sliced (andouille or your choice)
• 🧅 1 small onion, diced
• 🧄 2 cloves garlic, minced
• 🌶️ 1 bell pepper, diced
• 🌿 1 tsp Cajun seasoning (adjust to taste)
• 🧂 Salt and pepper to taste
• 🧈 2 tbsp butter
• 🍶 1 cup heavy cream
• 🧀 1/2 cup grated Parmesan cheese
• 🌿 Chopped fresh parsley for garnish (optional)

Instructions:

1. Cook the Pasta:
   In a large pot of salted boiling water, cook the pasta according to package instructions. Drain and set aside.
2. Sauté the Sausage:
   In a large skillet over medium heat, add the sliced sausage and cook until browned (about 5-7 minutes). Remove and set aside.
3. Cook the Vegetables:
   In the same skillet, add the butter. Once melted, add the diced onion, bell pepper, and minced garlic. Sauté until the vegetables are tender (about 3-4 minutes).
4. Add Shrimp:
   Add the shrimp to the skillet along with Cajun seasoning, salt, and pepper. Cook until the shrimp are pink and cooked through (about 3-4 minutes).
5. Make the Creamy Sauce:
   Reduce the heat to low, then stir in the heavy cream and bring to a gentle simmer.
   Add the grated Parmesan cheese, stirring until the cheese is melted and the sauce is creamy.
6. Combine:
   Add the cooked pasta and sausage back into the skillet, tossing to coat everything in the creamy sauce. Adjust seasoning if needed.
7. Serve:
   Garnish with chopped parsley if desired. Serve hot and enjoy!

This Creamy Cajun Pasta with Shrimp and Spicy Sausage is a deliciously spicy and creamy dish that’s perfect for a satisfying dinner! Enjoy your meal!