Cream Cheese Enchiladas Recipe 🫶❤️

Ingredients:

• 1 (8 oz) package cream cheese, softened
• 3 cups shredded cooked chicken
• 2 cups shredded Mexican cheese
• 3 tablespoons unsalted butter
• 2 cups chicken broth
• 1 (4 oz) can diced green chiles
• 8 (6-inch) corn tortillas
• 3 tablespoons all-purpose flour
• 1 tablespoon lime juice
• Optional: 1/2 teaspoon chili powder
• Salt and pepper to taste
• Fresh cilantro for garnish
• Optional toppings: diced tomatoes, sliced olives, sliced jalapeños, chopped green onions

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch casserole dish.
2. In a bowl, combine half of the cream cheese, chicken, 1 cup of cheese, lime juice, and chili powder (if using). Season to taste.
3. Fill tortillas with 2-3 tablespoons of the mixture, roll, and place seam side down in the dish.
4. In a saucepan, melt butter, whisk in flour for 2-3 minutes. Season, add chicken broth, green chiles, and the remaining cream cheese. Cook until thickened.
5. Pour the green chile sauce over enchiladas and top with the remaining cheese.
6. Bake for 20-25 minutes. Optionally, broil for a lightly browned top. Allow it to rest before serving. Garnish with cilantro and serve.