CHINESE BEEF AND ONION STIR-FRY 🥩🧅

Ingredients:

• 1 lb beef flank steak, thinly sliced
• 2 large onions, sliced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon hoisin sauce
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, minced
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil
• 1 teaspoon sugar
• 2 tablespoons water
• Green onions, chopped (for garnish)
• Cooked rice, for serving

Directions:

1. Marinate Beef: In a bowl, combine the sliced beef with 1 tablespoon soy sauce, cornstarch, and a pinch of sugar. Mix well and let it marinate for at least 10 minutes.
2. Prepare Sauce: In a small bowl, mix the remaining soy sauce, oyster sauce, hoisin sauce, water, and sugar. Set aside.
3. Sauté Onions: Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat. Add the sliced onions and stir-fry until they are softened and slightly caramelized, about 5 minutes. Remove from the pan and set aside.
4. Cook Beef: Add the remaining oil to the pan. Add the marinated beef and stir-fry until browned and cooked through, about 3-4 minutes. Add the minced garlic and ginger, and stir-fry for another 1 minute.
5. Combine and Serve: Return the cooked onions to the pan and pour in the prepared sauce. Stir everything together and cook for another 2 minutes until well combined. Serve hot over cooked rice and garnish with chopped green onions.

Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes | Servings: 4