Chicken Ricotta Meatballs with Spinach Alfredo Sauce 🍝

Ingredients:

• 1 lb ground chicken
• 1/2 cup ricotta cheese
• 1/4 cup grated Parmesan cheese
• 1 egg
• 1/2 cup breadcrumbs
• 2 cloves garlic, minced
• 1 tbsp Italian seasoning
• Salt and pepper to taste

Sauce:

• 2 tbsp butter
• 1 clove garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 cups fresh spinach, chopped
• Salt and pepper to taste

Directions:

1. Preheat Oven: 400°F (200°C).
2. Mix Meatballs: Combine chicken, ricotta, Parmesan, egg, breadcrumbs, garlic, seasoning, salt, and pepper. Form into meatballs.
3. Bake Meatballs: Bake for 20-25 minutes.
4. Make Sauce: Sauté garlic in butter. Add cream and simmer. Stir in Parmesan and spinach, cook until wilted.
5. Serve: Pour sauce over meatballs. Enjoy with pasta.