Chicken Parmesan Meatballs
Savoury chicken meatballs infused with a rich blend of herbs and spices, perfect for a delightful Italian-inspired meal.
List Of Ingredients :
- Large beaten egg.
- Grated Parmesan cheese.
- Italian-style panko crumbs, divided.
- Garlic powder.
- Italian seasoning.
- Ground chicken.
- Crushed red pepper flakes.
- Salt.
- Freshly ground black pepper.
- Olive oil, divided.
- Unsalted butter, divided.
- Marinara sauce.
- Shredded mozzarella cheese.
- Snipped fresh parsley.
Cooking Method :
- Begin by blending together the egg, Parmesan, part of panko, garlic powder, Italian herbs, red pepper, salt, and black pepper in a substantial bowl.
- With gloves on, integrate the chicken into this mixture using your hands to ensure everything binds well.
- Move the remaining panko crumbs to a flat dish and form the mixture into approximately 24 meatballs, coating each in the crumbs.
- Warm the oven up to 350°F (175°C).
- In a sizable, oven-ready skillet over medium flame, combine olive oil and butter, and brown half of the meatballs, rotating them for even coloring, then set aside.
- Using the remaining oil and butter, repeat browning of the other meatballs.
- Clear the skillet and pour in marinara sauce, nestling the browned meatballs within.
- Transfer the skillet to the oven, baking for 25 minutes, followed by adding mozzarella on top and continue baking until cheese melts, sprinkling with parsley before serving.
