Chicken Alfredo Bake

Ingredients:

• 2 cups cooked pasta (penne, rotini, or rigatoni work well)
• 2 cups cooked chicken, diced or shredded (rotisserie chicken works great)
• 2 cups Alfredo sauce (store-bought or homemade)
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup frozen peas (optional)
• 1/4 cup chopped fresh parsley (optional, for garnish)
• Salt and black pepper, to taste
• 1/2 teaspoon garlic powder (optional)
• 1/2 teaspoon dried Italian seasoning (optional)

Instructions:

Preheat Oven:

Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish or spray it with non-stick cooking spray.

Prepare Ingredients:

In a large bowl, combine the cooked pasta, cooked chicken, Alfredo sauce, and frozen peas (if using). Season with salt, black pepper, garlic powder, and Italian seasoning, if desired. Mix well.

Assemble Casserole:

Transfer the mixture to the prepared baking dish and spread it out evenly.

Add Cheese:

Sprinkle the shredded mozzarella cheese and grated Parmesan cheese evenly over the top.

Bake:

Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbling and the cheese is melted and golden brown.

Garnish and Serve:

If desired, garnish with chopped fresh parsley before serving. Serve warm.

Prep Time: 10 minutes | Cook Time: 30 minutes | Total Time: 40 minutes

Servings: Makes about 6 servings