Cheesy Cauliflower Soup

Cheesy Cauliflower Soup 🧀

Ingredients:

• 1 large head of cauliflower, chopped into florets
• 1 small onion, diced
• 3 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1 cup milk (or half-and-half for extra creaminess)
• 2 cups shredded cheddar cheese
• 1/2 cup shredded Parmesan cheese
• 3 tbsp butter
• 3 tbsp all-purpose flour
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• Fresh chives or parsley for garnish (optional)

Instructions:

1. Cook Cauliflower: In a large pot, bring the chicken or vegetable broth to a boil. Add the cauliflower florets and cook until tender, about 10 minutes. Remove from heat and set aside.
2. Sauté Onion and Garlic: In a separate large pot, melt butter over medium heat. Add the diced onion and cook until softened, about 5 minutes. Add minced garlic and cook for an additional minute.
3. Make Roux: Stir in the flour to the onion and garlic mixture and cook for 2 minutes, until lightly browned. Gradually whisk in the milk, stirring constantly to avoid lumps. Cook until the mixture begins to thicken.
4. Blend Soup: Carefully add the cooked cauliflower and broth to the pot with the milk mixture. Use an immersion blender to puree the soup until smooth, or blend in batches using a regular blender. Return to the pot if needed.
5. Add Cheese: Stir in the shredded cheddar and Parmesan cheese until melted and fully incorporated. Add smoked paprika, salt, and pepper to taste.
6. Serve: Ladle the soup into bowls and garnish with fresh chives or parsley if desired.

Notes:

For added texture, reserve some roasted cauliflower florets and add them to the soup before serving.

Prep Time: 15 mins | Cooking Time: 25 mins | Total Time: 40 mins | Servings: 4-6

Enjoy this creamy, cheesy, and comforting soup that’s perfect for any day! 😋