HOW MANY PEOPLE HERE STILL CARE ABOUT MY RECIPES 💚 RAISE HAND 👋 PLEASE 🙏
Cheeseburger Dip Recipe
Ingredients
- 8 slices bacon
- ¾ pound hamburger meat, lean
- 1 yellow onion, finely diced
- 1 garlic clove, minced
- 8 ounces cream cheese, softened
- ½ cup sour cream
- 1 cup shredded sharp cheddar cheese
- ½ cup Monterey Jack cheese
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
For Garnish
- Chopped fresh parsley
- Dill pickles, diced
Instructions
- Preheat the oven to 350°F/180°C.
- To a pan/skillet over medium heat, add the bacon and cook until crispy. Drain on paper towels. Crumble when it’s cool enough to handle.
- To the same skillet, add hamburger meat and onion and cook together, breaking the meat apart with a wooden spoon, until it’s cooked through (5 minutes). Add garlic, and cook for 30 seconds. Remove from heat. Drain fat if necessary.
- In a mixing bowl, combine the meat with cream cheese, sour cream, half of the cheeses, Worcestershire sauce, crumbled bacon, and season with salt and pepper. Mix everything well.
- Transfer to a baking pan or skillet, top with the remaining cheese, and bake for 15 minutes or until hot and bubbly.
- Garnish with chopped parsley and diced pickles. Serve hot with potato chips.
