Cheddar ranch chiken burgers

Cheddar Ranch Chicken Burgers

Ingredients:

• 1 lb ground chicken
• 1/2 cup shredded cheddar cheese
• 1/4 cup ranch dressing
• 1/4 cup breadcrumbs
• 1 clove garlic, minced
• 1/4 cup finely chopped green onions
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 hamburger buns
• Lettuce, tomato, and red onion slices (for serving)
• Additional ranch dressing (for serving)

Directions:

1. In a large bowl, combine the ground chicken, shredded cheddar cheese, ranch dressing, breadcrumbs, minced garlic, chopped green onions, salt, and black pepper. Mix until well combined.
2. Form the mixture into 4 equal-sized patties.
3. Preheat a grill or skillet over medium-high heat. Lightly oil the grill grates or skillet.
4. Cook the chicken patties for about 5-7 minutes on each side, or until the internal temperature reaches 165°F (74°C) and the patties are cooked through.
5. Toast the hamburger buns on the grill or in a toaster.
6. Assemble the burgers by placing each chicken patty on a bun and topping with lettuce, tomato, red onion, and additional ranch dressing as desired.
7. Serve immediately and enjoy!

Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes

Kcal: 320 kcal | Servings: 4 servings