Cajun Seafood and Rice 🍤🔥🍚

Ingredients:

Cajun Spice Blend:

• 1 tbsp garlic powder 🧄
• 1 tbsp onion powder 🧅
• 1/2 tbsp Old Bay seasoning 🌿
• 1 tsp lemon pepper 🍋
• 1 tsp smoked paprika 🌶️
• 1 tsp chili powder 🌶️
• 1 tsp black pepper 🌑
• 1 tsp Italian seasoning 🌿
• Pinch of salt 🧂
• 1/2 tsp cumin 🌾

Seafood and Rice:

• 1 lb shrimp, peeled and deveined 🍤
• 1 lb salmon fillet, cut into chunks 🐟
• 2 cups cooked rice 🍚
• 2 tbsp olive oil 🫒
• 1 bell pepper, chopped 🌶️
• 1 onion, chopped 🧅
• 3 cloves garlic, minced 🧄
• 1 cup chicken or seafood broth 🍲
• Juice of 1 lemon 🍋
• Fresh parsley, chopped 🌿

Instructions:

1. Prepare the Cajun Spice Blend:
   • In a small bowl, combine all the spice blend ingredients. Mix well.
2. Season the Seafood:
   • In a large bowl, toss the shrimp and salmon chunks with the Cajun spice blend. Ensure the seafood is evenly coated. Set aside.
3. Cook the Vegetables:
   • In a large skillet, heat the olive oil over medium heat.
   • Add the chopped bell pepper and onion. Sauté until softened, about 5 minutes.
   • Add the minced garlic and cook for another 1-2 minutes until fragrant.
4. Cook the Seafood:
   • Add the seasoned shrimp and salmon to the skillet. Cook for about 4-5 minutes, turning occasionally until the seafood is cooked through and opaque.
5. Combine with Rice:
   • Pour in the chicken or seafood broth and lemon juice. Stir well.
   • Add the cooked rice to the skillet and mix until everything is well combined and heated through.
6. Serve:
   • Garnish with fresh parsley.
   • Serve hot and enjoy your delicious Cajun Seafood and Rice! 🍤🍚🔥