Chopped Cheese Loaded Burritos 🌯🧀🌶️

Ingredients:

• For the Burritos:
• 4 large flour tortillas
• 1 pound ground beef
• 1 tablespoon olive oil
• 1 large onion, chopped
• 1 green bell pepper, chopped
• 2 tomatoes, diced
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and black pepper to taste
• 1 cup shredded cheddar cheese
• 1 cup shredded lettuce
• 1/4 cup sour cream
• 1/4 cup salsa

• Additional Toppings (Optional):
• Jalapeños, sliced
• Black olives, sliced
• Fresh cilantro, chopped

Directions:

1. Cook the Beef:
   • Heat olive oil in a large skillet over medium heat.
   • Add the ground beef, breaking it up with a spatula. Cook until browned.
   • Stir in the onions, green bell pepper, garlic powder, paprika, salt, and black pepper. Cook until vegetables are softened, about 5-7 minutes.
   • Remove from heat and let cool slightly.
2. Assemble the Burritos:
   • Warm the flour tortillas in a dry skillet or microwave to make them pliable.
   • Down the center of each tortilla, layer the cooked beef mixture, diced tomatoes, shredded cheese, and shredded lettuce.
   • Add a dollop of sour cream and salsa over the toppings.
   • If desired, add jalapeños, black olives, and cilantro for extra flavor.
3. Roll the Burritos:
   • Fold the bottom of the tortilla up over the filling, then fold in the sides and roll tightly to close.
4. Serve:
   • Serve the burritos immediately, with additional salsa and sour cream on the side if desired.

Nutritional Information:

• Prep Time: 20 minutes
• Cooking Time: 15 minutes
• Total Time: 35 minutes
• Calories: 620 kcal per serving
• Servings: 4 servings

Enjoy these flavorful and hearty Chopped Cheese Loaded Burritos, perfect for a satisfying meal! 🌯🧀🌶️