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BROWN SUGAR HAM

INGREDIENTS

• 1 (8-lb) bone-in, fully cooked, smoked ham, at room temperature
• 1 cup brown sugar
• 1/2 cup pineapple juice
• 1/4 cup honey
• 1 tablespoon whole grain mustard
• 1 tablespoon chopped fresh thyme leaves
• 1 tablespoon chopped fresh rosemary
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• Freshly ground black pepper, to taste

INSTRUCTIONS

1. Preheat oven to 350°F.
2. Line a baking sheet with foil.
3. Using paper towels, pat ham dry. Using a sharp knife, score the top side of the ham by making shallow cuts in a diamond pattern.
4. In a small saucepan over medium heat, combine brown sugar, pineapple juice, honey, mustard, thyme, rosemary, cinnamon, cloves, and 1/2 teaspoon pepper. Bring to a boil; reduce heat and simmer, stirring occasionally, until reduced and slightly thickened, about 3-4 minutes.
5. Place ham, cut side down, onto the prepared baking sheet. Brush evenly with 1/2 cup brown sugar mixture.
6. Place into oven, brushing with remaining brown sugar mixture every 30 minutes, until cooked through, reaching an internal temperature of 140 degrees F, about 2 hours 30 minutes. Let rest 15 minutes before slicing.