Black Pepper Steak with Peppers and Onions ๐ฅฉ๐ถ๏ธ๐ง
Ingredients:
- 1 lb steak (ribeye, sirloin, or flank), thinly sliced ๐ฅฉ
- 1 red bell pepper, thinly sliced ๐ถ๏ธ
- 1 green bell pepper, thinly sliced ๐ถ๏ธ
- 1 yellow bell pepper, thinly sliced ๐ถ๏ธ
- 1 large red onion, thinly sliced ๐ง
- 3 tbsp soy sauce ๐ฅข
- 2 tbsp oyster sauce ๐ฆช
- 1 tbsp black pepper, freshly ground ๐ถ๏ธ
- 1 tbsp cornstarch ๐ฝ
- 2 cloves garlic, minced ๐ง
- 1 tbsp ginger, minced ๐ซ
- 2 tbsp vegetable oil ๐ซ
- Fresh cilantro for garnish ๐ฟ
Instructions:
- Marinate the Steak: In a bowl, mix the soy sauce, oyster sauce, black pepper, and cornstarch. Add the thinly sliced steak, ensuring each piece is well-coated. Let it marinate for at least 20 minutes. ๐ฅฉ๐ถ๏ธ
- Prep the Veggies: While the steak is marinating, slice the bell peppers and onion. ๐ฅ๐ง
- Sear the Steak: Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Add the marinated steak and sear until itโs browned and cooked to your desired doneness, about 3-5 minutes. Remove the steak from the skillet and set aside. ๐ฅฉ๐ฅ
- Cook the Veggies: In the same skillet, add the remaining tablespoon of oil. Sautรฉ the minced garlic and ginger until fragrant, about 1 minute. Add the sliced bell peppers and onion, cooking until theyโre tender and slightly caramelized, about 5-7 minutes. ๐ถ๏ธ๐ง ๐ฅ
- Combine and Finish: Return the cooked steak to the skillet, mixing it with the vegetables. Cook for an additional 2-3 minutes, allowing the flavors to meld together. ๐ฅฉ๐ถ๏ธ
- Garnish and Serve: Garnish with fresh cilantro and serve immediately. ๐ฟโจ
Indulge in the rich, peppery flavors and tender textures of this Black Pepper Steak with Peppers and Onions, a true feast for the senses! ๐๐ฅฉ๐ถ๏ธ๐ฉโ๐ณ๐
