Black Pepper Steak with Peppers and Onions 🥩🌶️🧅

Ingredients:

• 1 lb steak (ribeye, sirloin, or flank), thinly sliced 🥩
• 1 red bell pepper, thinly sliced 🌶️
• 1 green bell pepper, thinly sliced 🌶️
• 1 yellow bell pepper, thinly sliced 🌶️
• 1 large red onion, thinly sliced 🧅
• 3 tbsp soy sauce 🥢
• 2 tbsp oyster sauce 🦪
• 1 tbsp black pepper, freshly ground 🌶️
• 1 tbsp cornstarch 🌽
• 2 cloves garlic, minced 🧄
• 1 tbsp ginger, minced 🫚
• 2 tbsp vegetable oil 🫒
• Fresh cilantro for garnish 🌿

Instructions:

1. Marinate the Steak: In a bowl, mix the soy sauce, oyster sauce, black pepper, and cornstarch. Add the thinly sliced steak, ensuring each piece is well-coated. Let it marinate for at least 20 minutes. 🥩🌶️
2. Prep the Veggies: While the steak is marinating, slice the bell peppers and onion. 🥒🧅
3. Sear the Steak: Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Add the marinated steak and sear until it’s browned and cooked to your desired doneness, about 3-5 minutes. Remove the steak from the skillet and set aside. 🥩🔥
4. Cook the Veggies: In the same skillet, add the remaining tablespoon of oil. Sauté the minced garlic and ginger until fragrant, about 1 minute. Add the sliced bell peppers and onion, cooking until they’re tender and slightly caramelized, about 5-7 minutes. 🌶️🧅🔥
5. Combine and Finish: Return the cooked steak to the skillet, mixing it with the vegetables. Cook for an additional 2-3 minutes, allowing the flavors to meld together. 🥩🌶️
6. Garnish and Serve: Garnish with fresh cilantro and serve immediately. 🌿✨

Indulge in the rich, peppery flavors and tender textures of this Black Pepper Steak with Peppers and Onions, a true feast for the senses! 🎉🥩🌶️👩‍🍳🌟