BEEF AND BROCCOLI STIR-FRY 🥩🥦🍜

Ingredients:

For the Beef Marinade:

• 1 lb beef sirloin or flank steak, thinly sliced
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 1 tablespoon rice vinegar

For the Stir-Fry:

• 2 tablespoons vegetable oil
• 4 cups broccoli florets
• 1 bell pepper, sliced
• 1 large carrot, thinly sliced
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 2 green onions, chopped

For the Sauce:

• 3 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon rice vinegar
• 1 tablespoon brown sugar
• 1 teaspoon sesame oil
• 1/4 cup beef broth or water

Directions:

Step 1: Marinate the Beef

In a medium bowl, combine soy sauce, cornstarch, and rice vinegar. Add the thinly sliced beef to the marinade, tossing to coat. Let it marinate for at least 15 minutes.

Step 2: Prepare the Sauce

In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, rice vinegar, brown sugar, sesame oil, and beef broth or water. Set aside.

Step 3: Stir-Fry the Vegetables

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the broccoli florets, bell pepper, and carrot. Stir-fry for 4-5 minutes until the vegetables are tender-crisp. Remove the vegetables from the skillet and set aside.

Step 4: Stir-Fry the Beef

In the same skillet, add the remaining 1 tablespoon of vegetable oil. Add the marinated beef in a single layer and cook until browned, about 2-3 minutes per side. Add the minced garlic and minced ginger to the skillet. Stir-fry for another 1-2 minutes.

Step 5: Combine and Cook

Return the cooked vegetables to the skillet with the beef. Pour the sauce over the beef and vegetables, stirring to coat everything evenly. Cook for another 2-3 minutes, allowing the flavors to meld together. Stir in the chopped green onions.

Serve the beef and broccoli stir-fry hot over steamed rice or noodles.

Prep Time: 20 minutes | Cooking Time: 15 minutes | Total Time: 35 minutes | Servings: 4