🍌 Banana Caramel Roulade 🍌

Whisk away into sweet indulgence with our Banana Caramel Roulade, a dreamy blend of soft sponge, fresh banana slices, and a rich caramel drizzle! 🍌🧡🤍 This dessert is sure to satisfy your cravings with its combination of fluffy sponge, creamy filling, and irresistible caramel sauce.

Ingredients:

For the sponge:

• 4 large eggs, separated 🥚
• 3/4 cup granulated sugar 🍬
• 1 cup all-purpose flour 🍞
• 1 tsp baking powder 🧪
• 1/4 tsp salt 🧂
• 2 ripe bananas, mashed 🍌
• 1 tsp vanilla extract 🍨

For the filling:

• 1 cup heavy whipping cream 🍶
• 1/4 cup powdered sugar 🍚
• 1 tsp vanilla extract 🍨
• 2 ripe bananas, sliced 🍌

For the caramel sauce:

• 1 cup brown sugar 🍂
• 1/2 cup heavy cream 🍶
• 4 tbsp unsalted butter 🧈
• 1 tsp vanilla extract 🍨
• Pinch of salt 🧂

For garnish:

• Crushed graham crackers 🍪
• Banana slices 🍌
• Powdered sugar 🍚

Directions:

1. Preheat your oven to 350°F (175°C) and line a jelly roll pan with parchment paper.
2. In a bowl, beat egg yolks with 1/2 cup sugar until light and fluffy. Stir in the mashed bananas 🍌 and vanilla 🍨.
3. In another bowl, whisk egg whites to soft peaks. Gradually add the remaining 1/4 cup sugar 🍬, continuing to whisk until stiff peaks form.
4. Sift together the flour 🍞, baking powder 🧪, and salt 🧂. Fold into the yolk mixture, then gently fold in the beaten egg whites.
5. Spread the batter evenly in the prepared pan and bake for 12-15 minutes.
6. Turn the baked sponge out immediately onto a clean towel dusted with powdered sugar 🍚. Roll up the sponge with the towel and let it cool completely.
7. For the filling, beat the heavy cream 🍶 with powdered sugar 🍚 and vanilla 🍨 until stiff peaks form.
8. Unroll the cooled sponge, spread the whipped cream filling evenly, and top with sliced bananas 🍌. Roll it back up without the towel.
9. To make the caramel sauce, combine brown sugar 🍂, cream 🍶, butter 🧈, vanilla 🍨, and salt 🧂 in a saucepan over medium heat. Stir constantly, bringing it to a boil, until it thickens.
10. Drizzle the caramel sauce over the roulade, sprinkle with crushed graham crackers 🍪 and banana slices 🍌, and dust with powdered sugar 🍚 for an elegant finish.

Prep Time: 30 minutes

Cooking Time: 15 minutes

Total Time: 45 minutes

Calories: 450 kcal

Servings: 10 slices

Share your results with us using #BananaCaramelRoulade and tag us in your post! 🍌🍰