🥑🥬 Avocado-Spinach Green Smoothie Recipe 🥬🥑

Ingredients:

• 🥑 1 ripe avocado
• 🥬 1 cup fresh spinach leaves (packed)
• 🍌 1 banana (frozen for a creamier texture)
• 🥛 1/2 cup Greek yogurt (optional for added creaminess and protein)
• 🥤 1 cup almond milk (or any milk of your choice)
• 🌱 1 tablespoon chia seeds (optional for added fiber and omega-3s)
• 🍯 1 tablespoon honey or maple syrup (optional for sweetness)
• 🧊 1/2 cup ice cubes (optional for a colder smoothie)

Instructions:

1. Prepare Ingredients:

   • 🥑 Cut the avocado in half, remove the pit, and scoop the flesh into a blender.
   • 🍌 If not using a frozen banana, peel and add the banana to the blender.

2. Blend:

   • 🥬 Add the spinach leaves, Greek yogurt (if using), almond milk, chia seeds (if using), and honey or maple syrup to the blender.
   • 🧊 Add ice cubes if you prefer a colder smoothie.

3. Blend Until Smooth:

   🌀 Blend on high until all ingredients are well combined and the smoothie is creamy. You may need to stop and scrape down the sides of the blender once or twice.

4. Serve:

   🥤 Pour into a glass and enjoy immediately for the best flavor and texture.

Tips:

• 📏 For a thicker smoothie, use less liquid or add more frozen banana.
• 💧 For a thinner smoothie, add more almond milk.
• 🌿 You can substitute spinach with kale or other leafy greens if preferred.
• 🍯 Adjust the sweetness by adding more or less honey or maple syrup according to your taste.

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