Cajun Shrimp and Steak Alfredo Pasta

A flavorful and satisfying dish that combines the spice of Cajun cuisine with the creaminess of Alfredo sauce.

Ingredients:

For the steak:

• 1 pound boneless, sirloin steak, thinly sliced
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper

For the shrimp:

• 1 pound shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1/2 teaspoon paprika
• 1/4 teaspoon garlic powder
• 1/4 teaspoon black pepper

For the Alfredo sauce:

• 1 (10.75 oz) can condensed cream of mushroom soup
• 1 cup milk
• 1/2 cup grated Parmesan cheese
• 1/4 teaspoon dried oregano
• 1/4 teaspoon garlic powder
• 1/4 teaspoon black pepper

For the pasta:

• 1 pound penne pasta

Instructions:

1. Cook pasta: Cook the pasta according to package directions. Drain and set aside.
2. Season steak and shrimp: In a bowl, combine the olive oil, paprika, garlic powder, and black pepper. Season the steak and shrimp with the mixture.
3. Cook steak: Grill or sauté the steak until cooked to your desired level of doneness.
4. Cook shrimp: Sauté the shrimp until pink and cooked through.
5. Make Alfredo sauce: In a large skillet, combine the cream of mushroom soup, milk, Parmesan cheese, oregano, garlic powder, and black pepper. Simmer for 15-20 minutes, or until the sauce thickens.
6. Combine ingredients: Add the cooked steak and shrimp to the Alfredo sauce. Toss to coat.
7. Toss with pasta: Add the cooked pasta to the sauce mixture. Toss to coat.
8. Serve: Serve immediately and enjoy!

Tips:

• For a spicier dish, add more cayenne pepper to the seasoning mixture.
• You can substitute the steak with chicken or shrimp.
• Serve with a side salad or garlic bread.

Enjoy this delicious and flavorful Cajun Shrimp and Steak Alfredo Pasta!