Philly Cheesesteak Lasagna Rolls

Ingredients:

For the Lasagna Rolls:

• 12 lasagna noodles, cooked according to package instructions
• 1 lb (450g) thinly sliced beef (ribeye or flank steak works best)
• 1 tablespoon olive oil
• 1 large onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 red bell pepper, thinly sliced
• 2 cloves garlic, minced
• 1/2 cup ricotta cheese
• 1/2 cup shredded provolone cheese (or mozzarella)
• 1 cup shredded mozzarella cheese (for topping)
• 1 cup shredded provolone cheese (for topping)
• Salt and pepper to taste

For the Cheese Sauce:

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 1/2 cups milk
• 1 cup shredded provolone cheese
• 1/2 cup shredded mozzarella cheese
• Salt and pepper to taste

Instructions:

Prepare the Filling:

1. Heat olive oil in a large skillet over medium-high heat. Add the thinly sliced beef and cook until browned. Season with salt and pepper, then remove from the skillet and set aside.
2. In the same skillet, add the sliced onion, green bell pepper, red bell pepper, and minced garlic. Cook until softened, about 5-7 minutes. Season with salt and pepper.
3. Combine the cooked beef⬤