Chocolate Lava Cake Extravaganza – A Sweet Symphony on Your Plate 🍫🍰

Ingredients:

• 150g dark chocolate, finely chopped
• 100g unsalted butter, plus extra for greasing
• 2 large eggs plus 2 egg yolks
• 50g granulated sugar
• 30g all-purpose flour
• 1 tsp vanilla extract
• Pinch of salt
• 4 marshmallows
• 50g crushed graham crackers

For the Topping:

• Whipped cream
• Extra dark chocolate, melted
• More crushed graham crackers

Instructions:

Prepare Chocolate Mixture:

1. In a double boiler, melt the dark chocolate and butter together until smooth. Remove from heat and let cool slightly.

Mix Eggs and Sugar:

1. In a separate bowl, whisk together eggs, egg yolks, and granulated sugar until the mixture becomes pale and fluffy.

Combine and Bake:

1. Gently fold the melted chocolate mixture into the egg mixture. Add flour, vanilla extract, and a pinch of salt; fold until just combined.
2. Grease ramekins with butter and pour the batter into each, filling up to ¾. Push a marshmallow into the center of each ramekin.
3. Bake in a preheated oven at 200°C until the edges are set but the center is still gooey (about 12-14 minutes).

Serve and Enjoy:

1. Once baked, remove the ramekins from the oven and let them cool for a minute.
2. Invert each ramekin onto a plate, gently tapping to release the cake.
3. Top with whipped cream, drizzle with melted dark chocolate, and sprinkle more crushed graham crackers for the ultimate indulgence.

Enjoy your delicious Chocolate Lava Cake⬤